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urban + contemporary dining
sustainable – local

about

Chef Stanley Wong and his team deliver an urban and contemporary menu, drawing inspiration from experiences in New York with Asian influences. Procuring ingredients is one of the cornerstones for Eastside Kitchen’s cuisine, always being curious and experimental, sometimes whimsical, we constantly transcend the boundaries of dining. Curating the menu with modern cooking techniques, we provide a relaxed dining experience that is meant to be shared in a convivial surrounding.
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menu

Chef Wong’s menu relies on locally sourced ingredients and coupled with the smokeless, flame-less smoulder of the Binchotan grill they provide the cornerstone of many of the dishes on offer such as the whiskey-brined Berkshire pork cutlet with pickles and potato espuma.
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events

With a capacity of up to 90 people, Eastside Kitchen & Bar can be booked for private events and functions. Offering a range of food and beverage menu options, it’s a great choice for your next event.
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contact us

Eastside Kitchen & Bar
Level 1,
2-10 Kensington Street
Chippendale 2008
02 9212 0900
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