Lunch Menu2017-04-20T12:01:10+00:00
2 courses: 38  |  3 courses: 48

Lunch Menu


Marinated Heirloom Tomatoes
Straciatella, Raspberries & Burnt Butter

Wedge Salad
Gorgonzola & Miso Dressing, Bacon, Organic Egg

Crabmeat Salad
Crushed Avocados, Cucumber Gazpacho
9 supplement

Beef Wafu Tartare
Quail Egg & Taro Chips
8 supplement

Pappardelle with Sardines
Tomatoes, White Balsamic & Wilted Rocket

Broiled Spatchcock
Edamame & Bacon Succotash, Charred Baby Corn

Black Angus Beef NY Striploin
Watercress Salad
10 supplement

Eastside Prime Beef Burger
Crispy Onion Ring, Bacon Jam, Hand-Cut Fries

Catch of the Day

Charred Sweet Corn
Crumbled Feta, Smoked Chili Aioli
8 supplement

Blistered Shishito Peppers
Yuzu Essence
8 supplement

Hand-Cut Fries
8 supplement

Truffled Mac n’ Cheese
8 supplement

Burnt Fig Bread Pudding
Mocha Ice Cream

Dark Chocolate Mousse
Poached Pear & Boozy Berries

Home-Made New York Style Cheesecake

Chef Selection of Sorbets & Gelatos

Complimentary French Press Coffee or Tea