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Special Events 2018-04-18T16:06:21+00:00

Bottomless Brunches

For the weekend warrior.

We’ve answered all your weekend prayers and created a wicked Bottomless Brunch.

You’ll enjoy a chef’s choice multi- course sharing menu, while sipping on your choice of:

gin + tonic
bloody mary
asahi
bellini
sparkling wine

We know, AMAZING right?

$85 per person | Saturday’s & Sunday’s 12 – 2:30pm

*Responsible service of alcohol applies

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Chef’s Table

Seafood & Sake Chef’s Table May 3rd

Chef’s table series

Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one.

The five-course menu will be served to guests around a large table in a shared-dining arrangement.

Spaces are strictly limited with only 16 tickets sold each month and bookings are essential.

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