Seafood & Sake Chef’s Table May 3rd
Chef’s table series
Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one.
The five-course menu will be served to guests around a large table in a shared-dining arrangement.
Spaces are strictly limited with only 16 tickets sold each month and bookings are essential.