a la carte menu

sauerkraut & pork sausage soup
9

grilled asparagus
chives vinaigrette, burrata
23

chicken karaage
chili & yuzu kewpie
18

grilled clarence river baby octopus
smoked almond romesco, potato chips
22

roasted bone marrow
chimichurri salad, onion jam, rye bread
24

char-grilled baby cos
green pea hummus, toasted pepitas
16

king trout carpaccio
buttermilk & dill, caperberries
21

ceviche of prawns, swordfish & trout
chipotle aioli, sweet potato chips
23

angus beef tartare
pickled beets, rice crisps
20

sydney rock oyster
ponzu jelly & tobiko
5 pp

iggy’s sourdough bread
apple balsamic & olive oil
4

char-grilled fillet of swordfish
olive and cranberry confit
37

ranger’s valley angus skirt steak
roasted potatoes, baby peppers
35

whiskey-brined berkshire pork loin
macadamia & coffee relish, polenta
35

nannygai red fish
compressed watermelon, seaweed & cucumber salad
34

duck leg confit
pickled persimmon & stewed lentils
28

barley risotto
sautéed mushrooms, baby rocket
24

spaghetti pumpkin mentaiko pasta
salmon roe
25

grilled broccolini, anchovy oil
11

darling mills mixed greens
8

roasted potatoes
9