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a la carte Menu2019-02-18T13:12:23+00:00
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a la carte menu

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our online menus are sample menus only as we change items frequently

Grilled asparagus
burrata, eggs & chives vinaigrette
26

Chicken karaage
chili & yuzu mayo
18

Grilled Clarence river baby octopus
smoked almond romesco & potato chips
26

Char-grilled baby cos
yogurt-apple cider reduction & toasted pepitas
21

Kingfish sashimi
tiger’s milk & jalapeno
23

Angus beef tartare
pickled shallots & cured egg yolk
26

6 Sydney rock oyster
ponzu jelly & tobiko
26

Iggy’s sourdough bread
Rosemary-beef whipped butter
6

Handmade Gnocchi
w/ fresh tomato – 23
w/ beef ragu – 28

Southern Calamari
charred shallot, homemade yogurt & togarashi
32

Market Fish
olives, cranberry & orange butter sauce
37

Duck Leg Confit
beetroot, carrot & parsnip with balsamic
28

Kurobuta Pork Chop
seared endive, marinated plum & apple cider jus
36

36h Slow cooked Short Rib
rocket & mushroom salad
42

served with a choice of 1 side and 1 sauce

BLACK ANGUS

Striploin 350g – Tasmania MB2 – 43

Cube Roll 350g – O’connor MB3 – 48

O/P Ribs by kg – Black Onyx MB5 – 138/kg

WAGYU

Hanger Steak 200g – WX Rangers Valley MB5 – 38

Sirloin 250g – AACo MB7 – 48

Flap 200g – WX Rangers Valley MB8 – 45

Cube Roll 300g – Darling Downs MB8 – 88

Red wine jus – 3
Mix pepper sauce – 3
Mushroom Sauce – 3
Béarnaise – 3
Truffle mayo – 3
Onion jam – 3

Rocket salad with pickled mushroom – 8
Mix garden leaf with pickled onions – 8
Heirloom tomatoes salad – 8
Hand cut steak fries – 8
Green beans lemon garlic dressing – 8
Grilled broccolini with anchovy butter – 8

hazelnut parfait, chocolate ice cream
strawberry salad
16

NY cheese cake, raspberry and chocolate
12

home-made ice cream selection
14

dessert presentation “fire & ice”
44

maxell tawny port – 8

late harvest riesling – 11

morris muscat – 10

maxwell honey mead – 7

COCKTAILS

chocolate martini – 18
vodka, frangelico, chocolate liquor

salted caramel martini – 18
vodka, baileys, butterscotch, caramel

Char-grilled baby cos
green pea hummus & toasted pepitas

Kingfish sashimi
tiger’s milk & jalapeno

Black Angus Cube Roll – O’connor MB3
mix leaf & red wine jus

Wagyu Sirloin – AACo MB7
hand cut steak fries & truffle mayo

Sorbet

Hazelnuts Parfait & chocolate ice cream
or
Our signature ‘fire & ice’ dessert presentation
(+ 10pp, only whole table)

88

“let’s be sexy” cocktail on arrival

Snack & Iggy’s sourdough

Kingfish sashimi
tiger’s milk & jalapeno

Angus beef tartare
pickled shallots & cured egg yolk

Market fish
olives, cranberry & orange butter sauce

Kurobuta pork chop
seared endive, marinated plum & apple cider jus

Sorbet

Hazelnuts Parfait & chocolate ice cream

156