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a la carte Menu 2018-01-13T17:53:38+00:00
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a la carte menu

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heirloom tomato salad
gazpacho, stracciatella, mount zero evoo
17

roasted baby carrot + home-made green pea hummus
hickory-smoked almonds
14

foraged darling mills greens + 63º hen egg
shaved parmesan, romesco sauce + quinoa tempeh
14

buttermilk-marinated crispy calamari
pickled ginger dip
15

iggy’s sourdough bread, whipped burnt butter + nori
4

alpine king trout
dried seaweed, horseradish, smoked sour cream
18

sydney rock oyster
ponzu + orange frozen granite, tobiko roe
5 pp

king fish & tomato crudo with jalapeno
black garlic, rye croutons, dill, yoghurt crisp
18

angus beef tartare
tuna aioli, garlic chives, elderflower + prawn crackers
18

tasmanian flaked salmon
shaved fennel + orange slaw, ikura
28

ranger’s valley angus striploin steak
duck fat confit potatoes, broccolini + marinated capsicum
44

whiskey-brined caramelised berkshire pork cutlet
macadamia + coffee relish, pickles
31

grilled clarence river baby octopus
black pepper reduction, spicy pineapple
19

pan-seared fillet of mulloway, crispy leeks
ginger + scallion salsa, sweet potato
32

roasted grimaud duck breast
brussels sprouts, pickled cherries
36

parmesan-crusted free-range lamb loin
creamed savoy cabbage, bread and bacon dumpling
34

potato gnocchi
liquid pecorino pearls, pumpkin, sage
23

ricotta coffee mousse
roasted apricots, salted caramel
12

panna cotta, blood orange gelee + sorbet
toasted almond crumble
12

cardamom ice cream, pine nut biscotti
dark chocolate + hot berries
14

dessert presentation ‘fire + ice’
44

maxwell tawny port 8y
8

penfolds great grandfather 30y
75

morris tokay
10

late harvest riesling, longview
11

Cocktails

chocolate martini
vodka, frangelico, chocolate liquor
18

salted caramel martini
vodka, baileys, butterscotch, caramel
18

teaser

king fish & tomato crudo with jalapeno
black garlic, rye croutons, dill

angus beef tartare
tuna aioli, garlic chives, elderflower + prawn crackers

grilled clarence river baby octopus
black pepper reduction, spicy pineapple

sorbet

roasted grimaud duck breast
brussels sprouts, pickled cherries

ricotta coffee mousse
roasted apricots, salted caramel

or

our signature dessert presentation (+ 10)

78 + 35 for wine pairing

(for tables of 8 or more a 5% surcharge will be applied)