a la carte menu

grilled asparagus
chives vinaigrette, burrata
23

chicken karaage
chili & yuzu kewpie
16

grilled clarence river baby octopus
smoked almond romesco, potato chips
22

roasted bone marrow
chimichurri salad, onion jam, rye bread
24

char-grilled baby cos
green pea hummus, toasted pepitas
16

steamed mussels
coconut water, ginger + chili
21

kingfish sashimi
tiger’s milk, yuzu
23

angus beef tartare
pickled beets, rice crisps
21

sydney rock oyster
ponzu jelly & tobiko
5 pp

iggy’s sourdough bread
apple balsamic & olive oil
4

char-grilled fillet of swordfish
olive and cranberry confit
37

ranger’s valley angus strip loin
purple potatoes, black garlic
42

whiskey-brined berkshire pork loin
home-cured kimchee, polenta
35

grilled cauliflower steak
harissa, chick peas, toasted hazelnuts
21

duck leg confit
stewed parsnips with orange
28

barley risotto
sautéed mushrooms, baby rocket
24

spaghetti pumpkin mentaiko pasta
salmon roe
25

grilled broccolini, anchovy oil
11

brussels sprout kimchee
12

duck fat roasted potatoes
10