a la carte menu
our online menus are sample menus only as we change items frequently
starters
Grilled asparagus
burrata, eggs & chives vinaigrette
26
Chicken karaage
chili & yuzu mayo
18
Grilled Clarence river baby octopus
smoked almond romesco & potato chips
26
Char-grilled baby cos
yogurt-apple cider reduction & toasted pepitas
21
Kingfish sashimi
tiger’s milk & jalapeno
23
Angus beef tartare
pickled shallots & cured egg yolk
26
6 Sydney rock oyster
ponzu jelly & tobiko
26
Iggy’s sourdough bread
Rosemary-beef whipped butter
6
mains
Handmade Gnocchi
w/ fresh tomato – 23
w/ beef ragu – 28
Southern Calamari
charred shallot, homemade yogurt & togarashi
32
Market Fish
olives, cranberry & orange butter sauce
37
Duck Leg Confit
beetroot, carrot & parsnip with balsamic
28
Kurobuta Pork Chop
seared endive, marinated plum & apple cider jus
36
36h Slow cooked Short Rib
rocket & mushroom salad
42
meats
served with a choice of 1 side and 1 sauce
BLACK ANGUS
Striploin 350g – Tasmania MB2 – 43
Cube Roll 350g – O’connor MB3 – 48
O/P Ribs by kg – Black Onyx MB5 – 138/kg
WAGYU
Hanger Steak 200g – WX Rangers Valley MB5 – 38
Sirloin 250g – AACo MB7 – 48
Flap 200g – WX Rangers Valley MB8 – 45
Cube Roll 300g – Darling Downs MB8 – 88
sauces
Red wine jus – 3
Mix pepper sauce – 3
Mushroom Sauce – 3
Béarnaise – 3
Truffle mayo – 3
Onion jam – 3
sides
Rocket salad with pickled mushroom – 8
Mix garden leaf with pickled onions – 8
Heirloom tomatoes salad – 8
Hand cut steak fries – 8
Green beans lemon garlic dressing – 8
Grilled broccolini with anchovy butter – 8
sweets
hazelnut parfait, chocolate ice cream
strawberry salad
16
NY cheese cake, raspberry and chocolate
12
home-made ice cream selection
14
dessert presentation “fire & ice”
44
after dinner drinks
maxell tawny port – 8
late harvest riesling – 11
morris muscat – 10
maxwell honey mead – 7
COCKTAILS
chocolate martini – 18
vodka, frangelico, chocolate liquor
salted caramel martini – 18
vodka, baileys, butterscotch, caramel
tasting menu
Char-grilled baby cos
green pea hummus & toasted pepitas
Kingfish sashimi
tiger’s milk & jalapeno
Black Angus Cube Roll – O’connor MB3
mix leaf & red wine jus
Wagyu Sirloin – AACo MB7
hand cut steak fries & truffle mayo
Sorbet
Hazelnuts Parfait & chocolate ice cream
or
Our signature ‘fire & ice’ dessert presentation
(+ 10pp, only whole table)
88
premium tasting menu
“let’s be sexy” cocktail on arrival
Snack & Iggy’s sourdough
Kingfish sashimi
tiger’s milk & jalapeno
Angus beef tartare
pickled shallots & cured egg yolk
Market fish
olives, cranberry & orange butter sauce
Kurobuta pork chop
seared endive, marinated plum & apple cider jus
Sorbet
Hazelnuts Parfait & chocolate ice cream
156