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a la carte Menu 2018-06-08T19:50:39+00:00
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a la carte menu

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our online menus are sample menus only as we change items frequently.

sauerkraut & pork sausage soup
9

grilled asparagus
chives vinaigrette, burrata
23

chicken karaage
chili & yuzu kewpie
18

grilled clarence river baby octopus
smoked almond romesco, potato chips
22

roasted bone marrow
chimichurri salad, onion jam, rye bread
24

char-grilled baby cos
green pea hummus, toasted pepitas
16

king trout carpaccio
buttermilk & dill, caperberries
21

ceviche of prawns, swordfish & trout
chipotle aioli, sweet potato chips
23

angus beef tartare
pickled beets, rice crisps
20

sydney rock oyster
ponzu jelly & tobiko
5 pp

iggy’s sourdough bread
apple balsamic & olive oil
4

char-grilled fillet of swordfish
olive and cranberry confit
37

ranger’s valley angus skirt steak
roasted potatoes, baby peppers
35

whiskey-brined berkshire pork loin
macadamia & coffee relish, polenta
35

nannygai red fish
compressed watermelon, seaweed & cucumber salad
34

duck leg confit
pickled persimmon & stewed lentils
28

barley risotto
sautéed mushrooms, baby rocket
24

spaghetti pumpkin mentaiko pasta
salmon roe
25

grilled broccolini, anchovy oil
11

darling mills mixed greens
8

roasted potatoes
9

baked cheese cake
spiced plum compote
13

chocolate chip ice cream cookie sandwich
12

home-made daily ice cream
macerated berries
14

dessert presentation ‘fire + ice’
44

maxwell tawny port 8y
8

penfolds great grandfather 30y
75

morris tokay
10

late harvest riesling, longview
11

Cocktails

chocolate martini
vodka, frangelico, chocolate liquor
18

salted caramel martini
vodka, baileys, butterscotch, caramel
18

teaser

char-grilled baby cos
green pea hummus, toasted pepitas

ceviche of prawns, swordfish & trout
chipotle aioli, sweet potato chips

spaghetti pumpkin mentaiko pasta
salmon roe

sorbet

ranger’s valley angus striploin steak
roasted potatoes, baby peppers

baked cheese cake

or

our signature dessert presentation (+ 10)

82 + 50 for wine pairing

(for tables of 8 or more a 5% surcharge will be applied)