a la carte menu
our online menus are sample menus only as we change items frequently.
Starters
grilled peach & heirloom tomato salad
stracciatella, kale & hazelnut pesto
19
tea-smoked beets, baby radish, quail egg
black garlic
12
buttermilk-marinated crispy calamari
pickled ginger dip
18
baked sydney rock oyster
chorizo + onion marmalade
5 pp
iggy’s sourdough bread
4
Raw
citrus-cured alpine king trout
smoked horseradish sour cream, nori
19
hiramasa king fish tataki
almond aioli, leeks & xo sauce
21
ceviche of prawns, swordfish & trout
chipotle aioli, sweet potato chips
23
grilled angus beef tartare
toasted rice, basil, chilies
20
Charred over our Binchotan Coal
grilled fillet of swordfish
olive and cranberry confit
37
ranger’s valley angus striploin steak (250g)
duck fat potatoes, broccolini & baby pumpkin
44
whiskey-brined berkshire pork loin
macadamia & coffee relish, polenta
35
grilled tasmanian baby octopus
piquillo aioli, jicama, potato espuma
28
Hot
miso-glazed black cod fillet
butter beans, kale chips
34
achiote-glazed spatchcock
chorizo & potato hash, fresh tomato salsa
28
harissa-braised free-range lamb shank
crushed jerusalem artichokes, lazy orange gremolata
32
pumpkin & potato gnocchi
liquid gorgonzola pearls, mushrooms
25
Sweets
baked cheese cake
spiced plum compote
13
chocolate chip ice cream cookie sandwich
12
home-made daily ice cream
macerated berries
14
dessert presentation ‘fire + ice’
44
After Dinner Drinks
maxwell tawny port 8y
8
penfolds great grandfather 30y
75
morris tokay
10
late harvest riesling, longview
11
Cocktails
chocolate martini
vodka, frangelico, chocolate liquor
18
salted caramel martini
vodka, baileys, butterscotch, caramel
18
5 Course Tasting Menu
teaser
…
ceviche of prawns, swordfish & trout
chipotle aioli, sweet potato chips
…
grilled peach & heirloom tomato salad
stracciatella, kale & hazelnut pesto
…
buttermilk-marinated crispy calamari
pickled ginger dip
…
sorbet
…
ranger’s valley angus striploin steak
duck fat confit potatoes, broccolini + marinated capsicum
…
baked cheese cake
or
our signature dessert presentation (+ 10)
82 + 50 for wine pairing
(for tables of 8 or more a 5% surcharge will be applied)