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a la carte Menu 2017-11-16T23:11:56+00:00
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a la carte menu

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heirloom tomato salad
gazpacho, stracciatella, mount zero evoo
15

roasted baby carrot + home-made green pea hummus
hickory-smoked almonds, fennel pollen
14

foraged darling mills greens + 63º hen egg
shaved parmesan, romesco sauce + crispy quinoa tempeh
14

iggy’s sourdough bread, whipped burnt butter + nori
4

shaved line-caught yellow fin tuna
chilli tapioca, pickled green apple, kaffir coconut cream
19

sydney rock oyster
ponzu + orange frozen granite, tobiko roe
5 pp

king fish & tomato crudo with jalapeno
black garlic, rye croutons, dill, yoghurt crisp
18

angus beef tartare
tuna aioli, garlic chives, elderflower + prawn crackers
18

drunken moreton bay bug ceviche
rice wine, cucumber, scallions
19

tasmanian flaked salmon
finger lime relish, corn variations, salmon roe
28

char-grilled ranger’s valley angus hanger steak
duck fat confit potatoes, broccolini + marinated capsicum
32

whiskey-brined caramelised berkshire pork cutlet
macadamia + coffee relish, potato espuma, pickled veggies
28

grilled clarence river baby octopus
black pepper reduction, spicy pineapple
19

pan-seared fillet of mulloway, crispy leeks
ginger + scallion salsa, sweet potato
34

roasted spatchcock
chorizo succotash, duck fat confit potatoes
28

parmesan-crusted free-range lamb loin
creamed kohlrabi, rye and bacon dumpling
34

potato gnocchi
liquid pecorino pearls, pumpkin, sage
23

mango cheese cake mousse
bitter chocolate air
12

panna cotta, blood orange gelee + sorbet
toasted almond crumble
12

cardamom ice cream, pine nut biscotti
dark chocolate + hot berries
14

dessert presentation ‘fire + ice’
44

de bortoli tawny port 8y
8

penfolds great grandfather 30y
75

passito di pantelleria pellegrino
13

stanton killen muscat
11

maxwell honey mead
7

pedro ximenez san emilio sherry
14

teaser

shaved line-caught yellow fin tuna
chilli tapioca, pickled green apple, kaffir coconut cream

or

angus beef tartare
tuna aioli, garlic chives, elderflower + prawn crackers
or

foraged darling mills greens + 63º hen egg
shaved parmesan, romesco sauce + crispy quinoa tempeh

grilled clarence river baby octopus
black pepper reduction, spicy pineapple

(add extra course for +10)

sorbet

tasmanian flaked salmon
finger lime relish, corn variations, salmon roe

or

char-grilled ranger’s valley angus hanger steak
duck fat confit potatoes, broccolini + marinated capsicum

mango cheesecake mousse

bitter chocolate air

or

our signature dessert presentation (+ 10)

58 + 35 for wine pairing

(for tables of 8 or more a 5% surcharge will be applied)