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a la carte Menu 2018-04-11T20:53:53+00:00
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a la carte menu

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our online menus are sample menus only as we change items frequently.

grilled peach & heirloom tomato salad
stracciatella, kale & hazelnut pesto
19

tea-smoked beets, baby radish, quail egg
black garlic
12

buttermilk-marinated crispy calamari
pickled ginger dip
18

baked sydney rock oyster
chorizo + onion marmalade
5 pp

iggy’s sourdough bread
4

citrus-cured alpine king trout
smoked horseradish sour cream, nori
19

hiramasa king fish tataki
almond aioli, leeks & xo sauce
21

ceviche of prawns, swordfish & trout
chipotle aioli, sweet potato chips
23

grilled angus beef tartare
toasted rice, basil, chilies
20

grilled fillet of swordfish
olive and cranberry confit
37

ranger’s valley angus striploin steak (250g)
duck fat potatoes, broccolini & baby pumpkin
44

whiskey-brined berkshire pork loin
macadamia & coffee relish, polenta
35

grilled tasmanian baby octopus
piquillo aioli, jicama, potato espuma
28

miso-glazed black cod fillet
butter beans, kale chips
34

achiote-glazed spatchcock
chorizo & potato hash, fresh tomato salsa
28

harissa-braised free-range lamb shank
crushed jerusalem artichokes, lazy orange gremolata
32

pumpkin & potato gnocchi
liquid gorgonzola pearls, mushrooms
25

baked cheese cake
spiced plum compote
13

chocolate chip ice cream cookie sandwich
12

home-made daily ice cream
macerated berries
14

dessert presentation ‘fire + ice’
44

maxwell tawny port 8y
8

penfolds great grandfather 30y
75

morris tokay
10

late harvest riesling, longview
11

Cocktails

chocolate martini
vodka, frangelico, chocolate liquor
18

salted caramel martini
vodka, baileys, butterscotch, caramel
18

teaser

ceviche of prawns, swordfish & trout
chipotle aioli, sweet potato chips

grilled peach & heirloom tomato salad
stracciatella, kale & hazelnut pesto

buttermilk-marinated crispy calamari
pickled ginger dip

sorbet

ranger’s valley angus striploin steak
duck fat confit potatoes, broccolini + marinated capsicum

baked cheese cake

or

our signature dessert presentation (+ 10)

82 + 50 for wine pairing

(for tables of 8 or more a 5% surcharge will be applied)